Total Time
4 Hours
Yield
Serves 8
Photo: Annabelle Breakey; Styling: Kevin Crafts

How to Make It

Step 1

Preheat oven to 275°. Cook spices and sugar with 1 qt. water in an ovenproof medium saucepan over high heat until sugar dissolves, about 5 minutes. Remove from heat and add quinces. Cover and bake until they're dark pink and very tender, about 3 hours.

Step 2

Transfer quinces from liquid with a slotted spoon to a bowl. Boil liquid over medium heat until reduced by half, 15 minutes. Return fruit to liquid. Serve warm or chilled, with cream.

Step 3

Note: Nutritional analysis is per quince half.

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