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Spiced Pumpkin Soup with Ginger Browned Butter

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Comments and Reviews 1-2 of 2

KMcClain Posted: 11/06/11
Worthy of a Special Occasion

I make this soup every fall. I leave out the ginger brown butter and the brown sugar to save on calories. It is still sweet and delicious.
KaterynaY Posted: 11/14/12
Worthy of a Special Occasion

The amount of fresh ginger specified in the recipe over-powered the entire taste of the soup. If I do this again, I will use one-third of the recommened amount.

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