I make this soup every fall. I leave out the ginger brown butter and the brown sugar to save on calories. It is still sweet and delicious.
Spiced Pumpkin Soup with Ginger Browned Butter
Comments and Reviews 1-2 of 2
KMcClain Posted: 11/06/11
KaterynaY Posted: 11/14/12
The amount of fresh ginger specified in the recipe over-powered the entire taste of the soup. If I do this again, I will use one-third of the recommened amount.