Spiced Pumpkin Bread

Spiced Pumpkin Bread Recipe
Photo: Oxmoor House
Nothing says "holidays" like the aromas of a cinnamon, nutmeg and cloves wafting from the kitchen as you bake a loaf of sweet pumpkin bread.

Yield:

18 servings (serving size: 1 slice)

Recipe from

Nutritional Information

Calories 103
Caloriesfromfat 0.0 %
Fat 3 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.9 g
Carbohydrate 17.2 g
Fiber 1 g
Cholesterol 25 mg
Iron 0.0 mg
Sodium 115 mg
Calcium 0.0 mg

Ingredients

2 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin
1/4 cup unsweetened applesauce
3 tablespoons vegetable oil
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Cooking spray

Preparation

Preheat oven to 350°.

Combine first 8 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into a 9- x 5-inch loafpan coated with cooking spray. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and let cool completely on wire rack.

Note:

All-New Complete Step-by-Step Diabetic

March 2006
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