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Spiced Pumpkin Bread

Photo: Oxmoor House
Yield

18 servings (serving size: 1 slice)

Nothing says "holidays" like the aromas of a cinnamon, nutmeg and cloves wafting from the kitchen as you bake a loaf of sweet pumpkin bread.

Ingredients

  • 2 cups sifted cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin
  • 1/4 cup unsweetened applesauce
  • 3 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Cooking spray

Nutrition Information

  • calories 103
  • caloriesfromfat 0.0 %
  • fat 3 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.9 g
  • carbohydrate 17.2 g
  • fiber 1 g
  • cholesterol 25 mg
  • iron 0.0 mg
  • sodium 115 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 8 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

  3. Spoon batter into a 9- x 5-inch loafpan coated with cooking spray. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove loaf from pan, and let cool completely on wire rack.

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