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Spiced Pumpkin Bread

Prep time 6 mins
Cook time 45 mins
Yield 16 servings (serving size: 1 slice)
The "batter" for this moist bread is the consistency of a soft dough. You'll need to stir a little more than for most quick breads to make sure all the flour is moistened.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 cup canned pumpkin
  • 3/4 cup sugar
  • 3 tablespoons canola oil
  • 1 large egg, lightly beaten
  • Cooking spray

Nutrition Information

  • calories 112
  • fat 3.1 g
  • satfat 0.3 g
  • protein 1.8 g
  • carbohydrate 19.7 g
  • cholesterol 13 mg
  • iron 0.8 mg
  • sodium 133 mg
  • caloriesfromfat 25 %
  • fiber 0.8 g
  • calcium 16 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, sugar, oil, and egg in a medium bowl; stir with a whisk until well blended. Add to flour mixture, stirring just until moist. Turn batter into an 8 x 4-inch loaf pan coated with cooking spray.

  3. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool completely on a wire rack.

Oxmoor House Healthy Eating Collection