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Spiced Port Wine Sauce

Yield 1 1/2 cups


  • 3/4 cup port or other sweet red wine
  • 1 tablespoon sugar
  • 1 teaspoon whole cloves
  • 1 stick cinnamon, broken in half
  • Peel of 1 lemon
  • 1 (12-ounce) jar red currant jelly

How to Make It

  1. Combine wine, sugar, cloves, cinnamon, and lemon peel in a small saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.

  2. Strain mixture, discarding spices and lemon peel. Return strained wine mixture to saucepan. Stir in jelly. Simmer 1 to 2 minutes, stirring occasionally. Serve sauce warm with roast lamb.

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