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Spiced Pork Tenderloin With Chili-Cranberry Glaze

Spiced Pork Tenderloin With Chili-Cranberry Glaze

This pork tenderloin is brushed with a spiced-orange marinade, and is topped with a fruity Chili-Cranberry Glaze.

Southern Living DECEMBER 1998

  • Yield: 4 servings

Ingredients

  • 1 tablespoon dark sesame oil
  • 1 tablespoon frozen orange juice concentrate, thawed
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon five spice powder

Preparation

Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan.

Bake at 375° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 5 minutes. Slice tenderloin, and serve with Chili-Cranberry Glaze. Garnish, if desired.

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