This pork tenderloin is brushed with a spiced-orange marinade, and is topped with a fruity Chili-Cranberry Glaze.
Southern Living DECEMBER 1998
Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan.
Bake at 375° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 5 minutes. Slice tenderloin, and serve with Chili-Cranberry Glaze. Garnish, if desired.
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