Yield
4 servings

How to Make It

Step 1

Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan.

Step 2

Bake at 375° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 5 minutes. Slice tenderloin, and serve with Chili-Cranberry Glaze. Garnish, if desired.

You May Like

Ratings & Reviews