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Spiced Pork Tenderloin With Chili-Cranberry Glaze

Yield 4 servings
This pork tenderloin is brushed with a spiced-orange marinade, and is topped with a fruity Chili-Cranberry Glaze.


  • 1 tablespoon dark sesame oil
  • 1 tablespoon frozen orange juice concentrate, thawed
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon five spice powder
  • 1 (16-ounce) package pork tenderloins
  • Chili-Cranberry Glaze
  • Garnish: green onion fans

How to Make It

  1. Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan.

  2. Bake at 375° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 5 minutes. Slice tenderloin, and serve with Chili-Cranberry Glaze. Garnish, if desired.