Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
20 Mins
Stand Time
13 Mins
Yield
4 servings (serving size: 3 ounces pork)

A marinade of sugar, bourbon, Worcestershire sauce, and ground cinnamon infuses this succulent grilled pork tenderloin. Arrange the sliced pork over a bed of Sweet Pea and Fresh Mint Couscous for a beautiful restaurant-style presentation.

Prep: 2 minutes; Cook: 20 minutes; Other: 13 minutes

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 4 ingredients in a large zip-top plastic bag. Add pork to bag; seal and shake well. Let stand 10 minutes, turning frequently.

Step 3

Remove pork from bag, reserving marinade. Sprinkle pork evenly with salt and pepper. Place pork on a grill rack coated with cooking spray; grill 10 minutes on each side or until a thermometer registers 160° (slightly pink), basting with reserved marinade. Remove from grill; let stand 3 minutes before slicing.

Cooking Light Fresh Food Fast

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