Prep Time
15 Mins
Cook Time
14 Mins
Other Time
40 Mins
Yield
4 servings, serving size: 1 pork chop and about 1/3 cup salsa)
Oxmoor House

How to Make It

Step 1

Combine first 7 ingredients in a bowl; cover and chill 30 minutes.

Step 2

While salsa chills, combine salt and next 3 ingredients. Sprinkle both sides of pork with salt mixture; let stand 10 minutes.

Step 3

Prepare grill.

Step 4

Place pork on grill rack coated with cooking spray; cover and grill 6 to 7 minutes on each side or until pork is no longer pink. Serve with salsa.

Oxmoor House Healthy Eating Collection

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