Spiced Pork Chops with Butternut Squash

  • TanyaP Posted: 10/17/09
    Worthy of a Special Occasion

    Absolutely delicious! The squash is a bit of a hassle but very very good. Next time I will buy pre-peeled, cubed butternut squash.

  • acsmith321 Posted: 11/15/09
    Worthy of a Special Occasion

    I thought this was a warm tasty meal for a fall evening. The butternut squash topping was delicious! I did add some pomegranate seeds I had on hand as I thought it would add to the fall flavor and it was a nice crunch to the tender squash and onion mixture. Although the seasonings were nice, I might try it next time with Penzy's Saigon seasoning. Served it over couscous with mint.

  • alphabetizing Posted: 08/23/14
    Worthy of a Special Occasion

    This was pretty good! I made completely by the recipe this time, but I think if I make again I would increase the seasoning slightly (definitely more pepper, maybe a little more salt and pumpkin pie spice) and would maybe add a clove of minced garlic to the butternut onion topping, since it felt a little on the subtle side with the taste. Maybe I had a weak onion, it didn't seem as oniony as I expected which is why I think it was a little more bland than I was hoping after it smelled so great cooking.

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