Yield
8 servings (serving size: 4 kebabs and 4 teaspoons sauce)

Make the sauce in advance; cover and chill. The skewers can be assembled a day in advance and put on the grill just before serving.

How to Make It

Step 1

Place first 5 ingredients in a food processor or blender; process until smooth. Spoon into a bowl; stir in onions, basil, and jalapeño. Cover and chill.

Step 2

Preheat oven to 450°.

Step 3

Trim fat from pork; cut into 32 (3/4-inch) cubes. Place pork and bell pepper in a medium bowl. Drizzle with oil, and sprinkle with seasoning, tossing well to coat. Thread 1 bell pepper piece and 1 pork cube onto each of 32 (6-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; bake at 450° for 10 minutes or until pork is done. Serve kebabs with mango sauce.

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