Spiced Pork-and-Red Pepper Skewers with Meteoric Mango Sauce
8 servings (serving size: 4 kebabs and 4 teaspoons sauce)
1 cup cubed peeled ripe mango
2 tablespoons fresh orange juice
1 teaspoon fresh lime juice
1/4 teaspoon salt
1 small garlic clove, minced
1 tablespoon chopped green onion tops
1 tablespoon finely chopped fresh basil
1 teaspoon finely chopped jalapeño pepper
1 (1-pound) pork tenderloin
32 (3/4-inch) pieces red bell pepper (about 1 large)
2 teaspoons olive oil
2 teaspoons Old Bay seasoning
How to Make It
Place first 5 ingredients in a food processor or blender; process until smooth. Spoon into a bowl; stir in onions, basil, and jalapeño. Cover and chill.
Preheat oven to 450°.
Trim fat from pork; cut into 32 (3/4-inch) cubes. Place pork and bell pepper in a medium bowl. Drizzle with oil, and sprinkle with seasoning, tossing well to coat. Thread 1 bell pepper piece and 1 pork cube onto each of 32 (6-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; bake at 450° for 10 minutes or until pork is done. Serve kebabs with mango sauce.
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