Cook bacon slice in a nonstick skillet until crisp. Remove bacon from pan, reserving drippings; crumble bacon. Toss popcorn in reserved drippings with crumbled bacon, brown sugar, chili powder, kosher salt, and ground red pepper.
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.