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Yield
Serves 8 (serving size: 2 tablespoons)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Cook bacon slice in a nonstick skillet until crisp. Remove bacon from pan, reserving drippings; crumble bacon. Toss popcorn in reserved drippings with crumbled bacon, brown sugar, chili powder, kosher salt, and ground red pepper.

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