I made the cold, fizzy version of this drink exactly as directed for a fall get-together with a bunch of girlfriends. It received rave reviews, and I had a lot of recipe requests. I plan on making it again for Thanksgiving this year. This drink has the perfect blend of spice, sweet, and tart flavors that counterbalance each other beautifully and, along with the gorgeous color, practically scream "Autumn." I probably wouldn't serve this to my kids, who might carry it over my beige carpet, as the pomegranate juice does stain badly (spilled it on my socks, cleaning up). Wonderful, versatile recipe.
Soy Citrus Scallops with Soba Noodles
