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Spiced Plum Muffins

Spiced Plum Muffins

Southern Living SEPTEMBER 2004

  • Yield: Makes 12 muffins

Ingredients

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1/2 cup chopped pecans, toasted
  • 1/2 teaspoon allspice
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 (3.5-ounce) container plum baby food

Preparation

Combine first 4 ingredients in a large mixing bowl; make a well in center of mixture. Stir together oil, eggs, and plum baby food; add to dry ingredients, and stir just until moistened.

Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 15 to 20 minutes.

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Spiced Plum Muffins recipe

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