Spiced Plum Muffins

Recipe from

Southern Living


1 cup self-rising flour
1 cup sugar
1/2 cup chopped pecans, toasted
1/2 teaspoon allspice
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 (3.5-ounce) container plum baby food


Combine first 4 ingredients in a large mixing bowl; make a well in center of mixture. Stir together oil, eggs, and plum baby food; add to dry ingredients, and stir just until moistened.

Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 15 to 20 minutes.