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Spiced Pita Wedges

Hands-on time 10 mins
Total time 10 mins
Yield Makes 4 servings

Ingredients

  • 3 (6-inch) pita rounds
  • Olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon garlic powder
  • 2 teaspoons chopped fresh cilantro

How to Make It

  1. Preheat oven to 400°. Brush pita rounds with olive oil. Slice pitas into wedges, and place on a baking sheet. Bake 6 minutes. Stir together salt, paprika, and garlic powder. Sprinkle pita wedges with salt mixture. Bake 2 minutes or until crisp. Sprinkle with cilantro.