Spiced Pita Chips

Spiced Pita Chips Recipe
Photo: Beatriz Da Costa

Recipe from

Real Simple

Ingredients

4 pitas
3 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon kosher salt

Preparation

Heat broiler. Split the pitas to make 8 rounds. Brush them with the olive oil. Sprinkle with the paprika, oregano, and salt. Slice into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.

Note:

Sara Quessenberry,

November 2007
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