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Spiced Pita Chips

Photo: Beatriz Da Costa
Yield Makes 6 to 8 servings

Ingredients

  • 4 pitas
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt

How to Make It

  1. Heat broiler. Split the pitas to make 8 rounds. Brush them with the olive oil. Sprinkle with the paprika, oregano, and salt. Slice into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.