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Spiced Pineapple Guava (Feijoa) Chutney

Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called feijoas). Serve it over grilled chicken or pork, or can the chutney to give jars as gifts.

Sunset SEPTEMBER 2012

  • Yield: Makes 3 cups (serving size: 1/3 cup)
  • Total: 1 Hour, 30 Minutes


  • 3 cups trimmed and chopped pineapple guavas
  • 1/3 cup pitted and slivered Medjool dates
  • 1/2 cup golden raisins
  • 1 cup chopped yellow onion
  • 1/2 cup packed light brown sugar
  • 1/2 cup distilled white vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon yellow curry powder
  • 1 teaspoon kosher salt


Mix all ingredients in a 4-qt. saucepan with 1/2 cup water. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour. Serve warm or chilled; store chilled up to a week.

Nutritional Information

Amount per serving
  • Calories: 135
  • Calories from fat: 4%
  • Protein: 2.1g
  • Fat: 0.6g
  • Saturated fat: 0.2g
  • Carbohydrate: 33g
  • Fiber: 3.9g
  • Sodium: 170mg
  • Cholesterol: 0.0mg

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Spiced Pineapple Guava (Feijoa) Chutney Recipe