Total Time
1 Hour 30 Mins
Yield
Makes 3 cups (serving size: 1/3 cup)

How to Make It

Mix all ingredients in a 4-qt. saucepan with 1/2 cup water. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour. Serve warm or chilled; store chilled up to a week.

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