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Spiced Pineapple Guava (Feijoa) Chutney

Total time 1 hr, 30 mins
Yield Makes 3 cups (serving size: 1/3 cup)
Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called feijoas). Serve it over grilled chicken or pork, or can the chutney to give jars as gifts.

Ingredients

  • 3 cups trimmed and chopped pineapple guavas
  • 1/3 cup pitted and slivered Medjool dates
  • 1/2 cup golden raisins
  • 1 cup chopped yellow onion
  • 1/2 cup packed light brown sugar
  • 1/2 cup distilled white vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon yellow curry powder
  • 1 teaspoon kosher salt

Nutrition Information

  • calories 135
  • caloriesfromfat 4 %
  • protein 2.1 g
  • fat 0.6 g
  • satfat 0.2 g
  • carbohydrate 33 g
  • fiber 3.9 g
  • sodium 170 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix all ingredients in a 4-qt. saucepan with 1/2 cup water. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour. Serve warm or chilled; store chilled up to a week.