Spiced Pineapple

Ingredients

• 1 fresh pineapple, peeled and cored
• 2 tablespoons butter or margarine, melted
• 2 tablespoons bourbon or apple cider
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon freshly ground pepper

Preparation

1. Cut pineapple lengthwise into 4 pieces; cut into 1/2-inch slices. Place in a lightly greased 13- x 9-inch baking dish. Drizzle with melted butter and bourbon; sprinkle with brown sugar and pepper.
2. Bake at 350° for 25 to 30 minutes.