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Spiced Pineapple

Yield 6 servings


  • 1 fresh pineapple, peeled and cored
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons bourbon or apple cider
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon freshly ground pepper

How to Make It

  1. Cut pineapple lengthwise into 4 pieces; cut into 1/2-inch slices. Place in a lightly greased 13- x 9-inch baking dish. Drizzle with melted butter and bourbon; sprinkle with brown sugar and pepper.

  2. Bake at 350° for 25 to 30 minutes.