Spiced Pickled Apples

Yield: Makes 8 servings (serving size: 1/2-1 pickled apple, depending on size)
Total:
Recipe from Health

Recipe Time

Cook Time:
Prep Time:
Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 148
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 36g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 484mg
  • Calcium: 9mg

Ingredients

  • 2 cups apple-cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons kosher salt
  • 1/4 cup peeled, sliced ginger
  • 1 teaspoon allspice berries
  • 1 teaspoon whole peppercorns
  • 2 cinnamon sticks
  • 2 star anise
  • 1 pound lady apples (or halved medium-small apples, about 4)

Preparation

  1. 1. Prick apples in a few spots with a fork. In a medium saucepan, combine vinegar, water, sugar, salt, ginger, allspice, peppercorns, and anise; bring to a boil and stir to dissolve sugar. Add apples; cover and simmer about 5 minutes or until a paring knife inserted in center of an apple meets slight resistance. Transfer apples and liquid to a bowl to cool completely.
  2. 2. Transfer to a clean glass jar with lid and refrigerate at least 8 hours. Can be refrigerated up to 1 month.
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