Prep Time
5 Mins
Cook Time
8 Mins
Total Time
13 Mins
Yield
Makes 8 servings (serving size: 1/2-1 pickled apple, depending on size)
Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates

How to Make It

Step 1

Prick apples in a few spots with a fork. In a medium saucepan, combine vinegar, water, sugar, salt, ginger, allspice, peppercorns, and anise; bring to a boil and stir to dissolve sugar. Add apples; cover and simmer about 5 minutes or until a paring knife inserted in center of an apple meets slight resistance. Transfer apples and liquid to a bowl to cool completely.

Step 2

Transfer to a clean glass jar with lid and refrigerate at least 8 hours. Can be refrigerated up to 1 month.

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