Yield
4 servings (serving size: 1 steak and 3 ounces asparagus)
Randy Mayor; Melanie J. Clarke

How to Make It

1    

Preheat broiler.

2    

Combine minced garlic, olive oil, 1/4 teaspoon salt, and asparagus in a large bowl, tossing gently to coat.

3    

Combine 1/4 teaspoon salt, pepper, brandy, and garlic powder; rub evenly over steaks. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over; add asparagus to pan. Broil 5 minutes or until desired degree of doneness.

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