Spiced Pecans (savory)
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 tablespoon(s) Butter
- 1/4 cup(s) Honey
- 1 1/2 tablespoon(s) Kosher salt
- 2 teaspoon(s) Cayenne pepper
- 1/2 pound(s) Pecan halves
Preparation
- Preheat oven to 325 degrees.
- Melt butter in saucepan over medium heat. Add honey, salt and cayenne pepper. Bring to a boil, cook for 1 minute stirring. Remove from heat, add pecans to honey mixture. Stir to mix well. Spread pecans on a sheet pan, bake 15-20 minutes. Stir every 5 minutes. Serve when cooled. Separate any pecans that stick together. Store in airtight container.
June 2012
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
Spiced Pecans (savory) Recipe at a Glance
- COURSE: Snacks
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy