We serve these Spiced Pecans over our Waldorf Cobb Salad but they're just as good solo for snacking—or packaged up as a gift.
This recipe goes with Waldorf Cobb Salad
More From Southern Living
Total: 55 Minutes
- 1 1/2 cups apple juice
- 1 1/2 cups pecan halves
- 3 tablespoons sugar
- 1 teaspoon apple pie spice
- 1/8 teaspoon table salt
- 1/8 teaspoon ground red pepper (optional)
- Preheat oven to 350°. Pour apple juice over pecan halves in a small bowl. Let stand 15 minutes; drain. Stir together sugar, apple pie spice, table salt, and, if desired, ground red pepper in a medium bowl; add pecans, tossing to coat. Spread in a single layer in a lightly greased, aluminum foil-lined 15- x 10-inch pan. Bake 15 minutes or until lightly toasted, stirring once. Cool in pan on a wire rack 20 minutes; separate pecans with a fork.
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