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Yield
16 servings (serving size: 2 tablespoons)
Iain Bagwell; Melanie J. Clarke

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine maple syrup, Worcestershire, chile powder, cumin, salt, and pepper in a large bowl, stirring well. Add nuts to syrup mixture; toss well to coat. Arrange nuts in a single layer on a jelly-roll pan lined with parchment paper. Bake at 375° for 10 minutes or until lightly browned. Cool completely on pan.

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