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William Meppem Photo by: William Meppem

Spiced Pecan Pear Salad with Maple-Mustard Vinaigrette

This pear salad has a punch of spice from the spiced pecans, and has a nice dose of sweetness from the Maple-Mustard Vinaigrette.

MyRecipes SEPTEMBER 2004

  • Yield: Makes 6 servings
  • Prep time:10 Minutes

Ingredients

  • 8 cups mesclun salad greens
  • 2 firm, ripe pears, cut into 1/4-inch slices
  • 8 ounces seedless red grapes, halved
  • 1 cup red onion, thinly sliced

Preparation

1. Combine first 5 ingredients in a large bowl. Add Maple-Mustard Vinaigrette, and toss to combine. Divide salad evenly among 6 plates. Sprinkle each with cheese and black pepper.

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Spiced Pecan Pear Salad with Maple-Mustard Vinaigrette recipe

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