William Meppem
Prep Time
10 Mins
Yield
Makes 6 servings

This pear salad has a punch of spice from the spiced pecans, and has a nice dose of sweetness from the Maple-Mustard Vinaigrette.

How to Make It

Combine first 5 ingredients in a large bowl. Add Maple-Mustard Vinaigrette, and toss to combine. Divide salad evenly among 6 plates. Sprinkle each with cheese and black pepper.

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