Spiced Pears with Cream

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 271
  • Fat: 16g
  • Saturated fat: 9g
  • Protein: 2g
  • Carbohydrate: 36g
  • Fiber: 4g
  • Cholesterol: 55mg
  • Sodium: 16mg

Ingredients

  • 4 red pears, halved, cored and sliced
  • Juice of 1 lemon
  • 1/2 cup apple cider
  • 3 tablespoons honey
  • Grated peel of 1 lemon
  • 4 cloves
  • 1/2 cinnamon stick
  • 6 black peppercorns
  • 1 cup heavy cream
  • 1/8 cup confectioners' sugar
  • 1/8 teaspoon pure vanilla extract
  • Shortbread cookies, optional

Preparation

  1. In a large bowl, toss pears in lemon juice.
  2. Combine apple cider, honey, lemon peel, cloves, cinnamon stick and peppercorns in a large skillet. Add pears and bring to a simmer over medium heat. Cover and cook until pears just begin to soften, about 4 minutes. Using a slotted spoon, transfer pears to a dish; set aside.
  3. Increase heat to medium-high and reduce sauce until it's slightly syrupy, 2 to 3 minutes. Remove from heat and strain; discard spices.
  4. Whip heavy cream with sugar and vanilla extract. Serve with pear slices and, if desired, cookies.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spiced Pears with Cream Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy