Triple this recipe for a crowd. If warm weather is predicted, prepare it a day in advance and chill. Serve it over crushed ice.
Gooseberry Patch OCTOBER 2011
Place allspice, cloves and cinnamon sticks in the conter of a coffee filter or an 8-inch square of cheesecloth. Gather edges and tie with a small piece of kitchen string. Combine spice bag, pear juice and pear nectar in a 3-quart slow cooker. Cover and cook on low setting 3 hours. Remove and discard spice bag. Serve hot. Makes 8 cups.
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