Spiced Pear Cider

Photo: Oxmoor House

If the weather is predicted to be warmer than usual, prepare this a day in advance, and chill. Serve it over crushed ice.

Yield: Makes 8 cups (serving size: 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 32.1g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 3mg
  • Calcium: 26mg

Ingredients

  • 16 whole allspice
  • 8 whole cloves
  • 4 (3-inch) cinnamon sticks
  • 6 cups unsweetened pear juice
  • 2 cups pear nectar

Preparation

  1. 1. Place allspice, cloves, and cinnamon in the center of a coffee filter or an 8-inch square of cheesecloth. Gather edges into a sack, and tie sack with a small piece of kitchen string. Combine spice sack, pear juice, and pear nectar in a 3-quart slow cooker. Cover with lid, and cook on LOW 3 hours.
  2. 2. Throw away the spice bag. Serve hot.
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