Spiced Pear Cider
Photo: Oxmoor House
If the weather is predicted to be warmer than usual, prepare this a day in advance, and chill. Serve it over crushed ice.
Yield: Makes 8 cups (serving size: 1 cup)
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Nutritional Information
Amount per serving
- Calories: 125
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 32.1g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 3mg
- Calcium: 26mg
Ingredients
- 16 whole allspice
- 8 whole cloves
- 4 (3-inch) cinnamon sticks
- 6 cups unsweetened pear juice
- 2 cups pear nectar
Preparation
- 1. Place allspice, cloves, and cinnamon in the center of a coffee filter or an 8-inch square of cheesecloth. Gather edges into a sack, and tie sack with a small piece of kitchen string. Combine spice sack, pear juice, and pear nectar in a 3-quart slow cooker. Cover with lid, and cook on LOW 3 hours.
- 2. Throw away the spice bag. Serve hot.
Spiced Pear Cider Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Slow Cook
- PUBLICATION: Oxmoor House
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