Spiced Pear Cider

Spiced Pear Cider Recipe
Photo: Oxmoor House
If the weather is predicted to be warmer than usual, prepare this a day in advance, and chill. Serve it over crushed ice.
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Yield:

Makes 8 cups (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 3 Hours

Nutritional Information

Calories 125
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 32.1 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 3 mg
Calcium 26 mg

Ingredients

16 whole allspice
8 whole cloves
4 (3-inch) cinnamon sticks
6 cups unsweetened pear juice
2 cups pear nectar

Preparation

1. Place allspice, cloves, and cinnamon in the center of a coffee filter or an 8-inch square of cheesecloth. Gather edges into a sack, and tie sack with a small piece of kitchen string. Combine spice sack, pear juice, and pear nectar in a 3-quart slow cooker. Cover with lid, and cook on LOW 3 hours.

2. Throw away the spice bag. Serve hot.

Note:

Southern Living Kids Cookbook

August 2008
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