Spiced Peaches

Recipe from Oxmoor House

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  • 2 (29-ounce) cans peach halves in heavy syrup
  • 2 teaspoons whole cloves
  • 4 (3-inch) cinnamon sticks
  • 1 1/3 cups sugar
  • 1 cup vinegar


  1. Drain peach halves, reserving syrup. Combine syrup, cloves, cinnamon sticks, sugar, and vinegar in a medium saucepan. Bring to a boil; cover, and simmer 5 minutes. Remove from heat; add peach halves, and cool completely. Refrigerate in an airtight glass container overnight.
  2. Note: Flavor of peaches becomes stronger when stored several days.
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