Yield
8 servings

How to Make It

Step 1

Drain peach halves, reserving syrup. Combine syrup, cloves, cinnamon sticks, sugar, and vinegar in a medium saucepan. Bring to a boil; cover, and simmer 5 minutes. Remove from heat; add peach halves, and cool completely. Refrigerate in an airtight glass container overnight.

Step 2

Note: Flavor of peaches becomes stronger when stored several days.

Oxmoor House Homestyle Recipes

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