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Spiced Peach Congealed Salad

Yield Makes 6 servings


  • 1 1/2 cups white grape juice, divided
  • 1 (15.25-ounce) can sliced peaches, drained
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper
  • 1 (6-ounce) package peach-flavored gelatin
  • Sour Cream Dressing
  • Garnishes: canned sliced peaches, lettuce leaves

How to Make It

  1. Bring 3/4 cup grape juice, 1 can peaches, and spices to a boil in a medium saucepan over medium-low heat; cook 8 minutes. Remove from heat; add gelatin and remaining 3/4 cup juice, stirring 2 minutes or until gelatin dissolves.

  2. Pour mixture into a 4-cup mold. Cover and chill 8 hours or until firm. Unmold and serve with Sour Cream Dressing. Garnish with peach slices and lettuce leaves, if desired.