About 15 minutes after you start this recipe, you can start munching on this crunchy snack - perhaps while watching holiday movies. You can also make these up to a day ahead and store them in an airtight container. They're great with the Wild Mushroom and Artichoke Dip.
Cooking Light DECEMBER 2002
Preheat oven to 425°.
Place egg roll wrappers in a single layer on baking sheets coated with cooking spray. Lightly brush with egg whites; cut each wrapper into 8 wedges. Combine cheese and remaining ingredients; sprinkle evenly over wedges. Bake at 425° for 5 minutes or until lightly browned.
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