These are delicious and so simple! I followed the recipe exactly and they came out great--the whole bowl disappeared quickly at a weekend party. I will definitely make these again--crispy, spicy, and quick to prepare!
Spiced Parmesan Cheese Crisps
About 15 minutes after you start this recipe, you can start munching on this crunchy snack - perhaps while watching holiday movies. You can also make these up to a day ahead and store them in an airtight container. They're great with the Wild Mushroom and Artichoke Dip.
Yield: 80 crisps (serving size: 4 crisps)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 75
- Calories from fat: 24%
- Fat: 2g
- Saturated fat: 1.1g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.1g
- Protein: 4.3g
- Carbohydrate: 9.6g
- Fiber: 0.4g
- Cholesterol: 6mg
- Iron: 0.7mg
- Sodium: 203mg
- Calcium: 88mg
Ingredients
- 10 egg roll wrappers
- Cooking spray
- 2 large egg whites, lightly beaten
- 1 cup (4 ounces) grated fresh Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground red pepper
Preparation
- Preheat oven to 425°.
- Place egg roll wrappers in a single layer on baking sheets coated with cooking spray. Lightly brush with egg whites; cut each wrapper into 8 wedges. Combine cheese and remaining ingredients; sprinkle evenly over wedges. Bake at 425° for 5 minutes or until lightly browned.
Spiced Parmesan Cheese Crisps Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless
- COOKING METHOD: Bake
- OCCASION: Super Bowl
- PUBLICATION: Cooking Light
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