Yield
80 crisps (serving size: 4 crisps)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place egg roll wrappers in a single layer on baking sheets coated with cooking spray. Lightly brush with egg whites; cut each wrapper into 8 wedges. Combine cheese and remaining ingredients; sprinkle evenly over wedges. Bake at 425° for 5 minutes or until lightly browned.

Ratings & Reviews