Place egg roll wrappers in a single layer on baking sheets coated with cooking spray. Lightly brush with egg whites; cut each wrapper into 8 wedges. Combine cheese and remaining ingredients; sprinkle evenly over wedges. Bake at 425° for 5 minutes or until lightly browned.
These are delicious and so simple! I followed the recipe exactly and they came out great--the whole bowl disappeared quickly at a weekend party. I will definitely make these again--crispy, spicy, and quick to prepare!
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