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Spiced Parmesan Cheese Crisps

Yield 80 crisps (serving size: 4 crisps)
About 15 minutes after you start this recipe, you can start munching on this crunchy snack - perhaps while watching holiday movies. You can also make these up to a day ahead and store them in an airtight container. They're great with the Wild Mushroom and Artichoke Dip.

Ingredients

  • 10 egg roll wrappers
  • Cooking spray
  • 2 large egg whites, lightly beaten
  • 1 cup (4 ounces) grated fresh Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground red pepper

Nutrition Information

  • calories 75
  • caloriesfromfat 24 %
  • fat 2 g
  • satfat 1.1 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 4.3 g
  • carbohydrate 9.6 g
  • fiber 0.4 g
  • cholesterol 6 mg
  • iron 0.7 mg
  • sodium 203 mg
  • calcium 88 mg

How to Make It

  1. Preheat oven to 425°.

  2. Place egg roll wrappers in a single layer on baking sheets coated with cooking spray. Lightly brush with egg whites; cut each wrapper into 8 wedges. Combine cheese and remaining ingredients; sprinkle evenly over wedges. Bake at 425° for 5 minutes or until lightly browned.