Photo by: Photo: Kate Sears; Styling: Gerri Williams

Spiced Oranges with Greek Yogurt

Complete your meal with a simple dessert of Spiced Oranges with Greek Yogurt. For a delicious summer treat, swap Greek yogurt for frozen Greek yogurt.

  • Yield: Serves: 4


  • 1 cup dry red wine
  • 1/4 cup sugar
  • 1 cinnamon stick
  • 12 whole cloves
  • 1 cup plain whole-milk yogurt or low-fat Greek yogurt
  • 2 large oranges, peeled (white pith removed), sliced crosswise


1. Combine wine, sugar, cinnamon stick and cloves in a small saucepan. Bring wine mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until mixture has reduced and thickened, about 20 minutes. Strain into a bowl, cover and refrigerate until cold. Discard cinnamon stick and cloves.

2. Divide yogurt among four dessert bowls. Spoon orange slices on top, drizzle with spiced syrup and serve immediately.

Nutritional Information

Amount per serving
  • Calories: 180
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 28g
  • Fiber: 2g
  • Cholesterol: 8mg
  • Sodium: 28mg

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Spiced Oranges with Greek Yogurt Recipe