Spiced Oranges with Greek Yogurt

Photo: Kate Sears; Styling: Gerri Williams

Complete your meal with a simple dessert of Spiced Oranges with Greek Yogurt. For a delicious summer treat, swap Greek yogurt for frozen Greek yogurt.

Yield: Serves: 4
Cost per Serving: $1.80
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 180
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 28g
  • Fiber: 2g
  • Cholesterol: 8mg
  • Sodium: 28mg

Ingredients

  • 1 cup dry red wine
  • 1/4 cup sugar
  • 1 cinnamon stick
  • 12 whole cloves
  • 1 cup plain whole-milk yogurt or low-fat Greek yogurt
  • 2 large oranges, peeled (white pith removed), sliced crosswise

Preparation

  1. 1. Combine wine, sugar, cinnamon stick and cloves in a small saucepan. Bring wine mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until mixture has reduced and thickened, about 20 minutes. Strain into a bowl, cover and refrigerate until cold. Discard cinnamon stick and cloves.
  2. 2. Divide yogurt among four dessert bowls. Spoon orange slices on top, drizzle with spiced syrup and serve immediately.
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