Spiced Oranges with Greek Yogurt
Complete your meal with a simple dessert of Spiced Oranges with Greek Yogurt. For a delicious summer treat, swap Greek yogurt for frozen Greek yogurt.
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- Calories: 180
- Fat: 2g
- Saturated fat: 1g
- Protein: 3g
- Carbohydrate: 28g
- Fiber: 2g
- Cholesterol: 8mg
- Sodium: 28mg
- 1 cup dry red wine
- 1/4 cup sugar
- 1 cinnamon stick
- 12 whole cloves
- 1 cup plain whole-milk yogurt or low-fat Greek yogurt
- 2 large oranges, peeled (white pith removed), sliced crosswise
- 1. Combine wine, sugar, cinnamon stick and cloves in a small saucepan. Bring wine mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until mixture has reduced and thickened, about 20 minutes. Strain into a bowl, cover and refrigerate until cold. Discard cinnamon stick and cloves.
- 2. Divide yogurt among four dessert bowls. Spoon orange slices on top, drizzle with spiced syrup and serve immediately.
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