Complete your meal with a simple dessert of Spiced Oranges with Greek Yogurt. For a delicious summer treat, swap Greek yogurt for frozen Greek yogurt.
1 cup dry red wine
1/4 cup sugar
1 cinnamon stick
12 whole cloves
1 cup plain whole-milk yogurt or low-fat Greek yogurt
2 large oranges, peeled (white pith removed), sliced crosswise
How to Make It
Combine wine, sugar, cinnamon stick and cloves in a small saucepan. Bring wine mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until mixture has reduced and thickened, about 20 minutes. Strain into a bowl, cover and refrigerate until cold. Discard cinnamon stick and cloves.
Divide yogurt among four dessert bowls. Spoon orange slices on top, drizzle with spiced syrup and serve immediately.