Spiced Oranges with Greek Yogurt

Spiced Oranges with Greek Yogurt Recipe
Photo: Kate Sears; Styling: Gerri Williams
Complete your meal with a simple dessert of Spiced Oranges with Greek Yogurt. For a delicious summer treat, swap Greek yogurt for frozen Greek yogurt.

Yield:

Serves: 4

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 180
Fat 2 g
Satfat 1 g
Protein 3 g
Carbohydrate 28 g
Fiber 2 g
Cholesterol 8 mg
Sodium 28 mg

Ingredients

1 cup dry red wine
1/4 cup sugar
1 cinnamon stick
12 whole cloves
1 cup plain whole-milk yogurt or low-fat Greek yogurt
2 large oranges, peeled (white pith removed), sliced crosswise

Preparation

1. Combine wine, sugar, cinnamon stick and cloves in a small saucepan. Bring wine mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until mixture has reduced and thickened, about 20 minutes. Strain into a bowl, cover and refrigerate until cold. Discard cinnamon stick and cloves.

2. Divide yogurt among four dessert bowls. Spoon orange slices on top, drizzle with spiced syrup and serve immediately.

Note:

January 2013
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