Spiced Oranges with Greek Yogurt

Spiced Oranges with Greek Yogurt Recipe
Photo: Kate Sears; Styling: Gerri Williams
Complete your meal with a simple dessert of Spiced Oranges with Greek Yogurt. For a delicious summer treat, swap Greek yogurt for frozen Greek yogurt.

Yield:

Serves: 4

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 180
Fat 2 g
Satfat 1 g
Protein 3 g
Carbohydrate 28 g
Fiber 2 g
Cholesterol 8 mg
Sodium 28 mg

Ingredients

1 cup dry red wine
1/4 cup sugar
1 cinnamon stick
12 whole cloves
1 cup plain whole-milk yogurt or low-fat Greek yogurt
2 large oranges, peeled (white pith removed), sliced crosswise

Preparation

1. Combine wine, sugar, cinnamon stick and cloves in a small saucepan. Bring wine mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until mixture has reduced and thickened, about 20 minutes. Strain into a bowl, cover and refrigerate until cold. Discard cinnamon stick and cloves.

2. Divide yogurt among four dessert bowls. Spoon orange slices on top, drizzle with spiced syrup and serve immediately.

January 2013
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