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Spiced Oranges with Greek Yogurt

Photo: Kate Sears; Styling: Gerri Williams
Prep time 10 mins
Cook time 25 mins
Yield Serves: 4
Complete your meal with a simple dessert of Spiced Oranges with Greek Yogurt. For a delicious summer treat, swap Greek yogurt for frozen Greek yogurt.


  • 1 cup dry red wine
  • 1/4 cup sugar
  • 1 cinnamon stick
  • 12 whole cloves
  • 1 cup plain whole-milk yogurt or low-fat Greek yogurt
  • 2 large oranges, peeled (white pith removed), sliced crosswise

Nutrition Information

  • calories 180
  • fat 2 g
  • satfat 1 g
  • protein 3 g
  • carbohydrate 28 g
  • fiber 2 g
  • cholesterol 8 mg
  • sodium 28 mg

How to Make It

  1. Combine wine, sugar, cinnamon stick and cloves in a small saucepan. Bring wine mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until mixture has reduced and thickened, about 20 minutes. Strain into a bowl, cover and refrigerate until cold. Discard cinnamon stick and cloves.

  2. Divide yogurt among four dessert bowls. Spoon orange slices on top, drizzle with spiced syrup and serve immediately.