Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 6 servings
Oxmoor House

How to Make It

Peel oranges, and cut into 1/4-inch-thick slices. Arrange watercress on a serving platter; top with orange slices. Whisk together canola oil and next 5 ingredients; drizzle over salad. Sprinkle with goat cheese and pecans.

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