Photo: Jennifer Martine; Styling: Karen Shinto
Oranges and dates, a classic combination in Morocco, make a delicious and simple salad. Try it as part of a light dinner or with morning yogurt.
Serves 4 cups
Total time: 15 Minutes
Total: 15 Minutes
Caloriesfromfat 20 %
Protein 4.3 g
Fat 4.9 g
Satfat 0.4 g
Carbohydrate 45 g
Fiber 7.5 g
Sodium 0.6 mg
Cholesterol 0.0 mg
1/2 cup pitted, chopped Medjool dates
1/4 cup chopped toasted almonds
3/4 teaspoon cinnamon
Juice 1 orange. Peel and cut the remaining 4 into chunks. In a large bowl, mix juice, orange pieces, dates, almonds, and cinnamon until combined.
Note: Nutritional analysis is per 1-cup serving.