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Prep Time
25 Mins
Cook Time
10 Mins

How to Make It

Step 1

To make the almonds:

Step 2

 

Step 3

Preheat the oven to 350ºF.

Step 4

 

Step 5

In a skillet, heat the water and sugar to a boil.

Step 6

 

Step 7

Remove from heat and stir in the almonds and cinnamon, until well-coated. Spread the nuts on a non-stick baking sheet (or one lined with silicone baking mat) and sprinkle with sea salt.

Step 8

 

Step 9

Bake for 15 to 20 minutes, stirring several times during baking, until they’re golden brown. Let cool completely.

Step 10

 

Step 11

To make the oatmeal:

Step 12

 

Step 13

In a small saucepan, combine the water, oats, salt, cinnamon, grated nutmeg, candied ginger, and dried fruit.

Step 14

 

Step 15

Bring to a boil. Once boiling, reduce the heat and simmer gently, stirring frequently, until most of the water is absorbed.

Step 16

 

Step 17

Remove from heat, cover, and let stand for about ten minutes.

Step 18

 

Step 19

To serve, top with almonds, maple syrup and a small pat of salted butter.

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