Spiced Oatmeal

Spiced Oatmeal Recipe
Christina Schmidhofer
To avoid the packaging of instant oatmeal, Lynn Lloyd experimented until she came up with her own mix, a blend of dried fruit, grains, nuts, and mellow spices. She buys 4- or 7-grain hot-cereal flakes in a health food store. You can also use a coarsely ground hot cereal. The uncooked mixture (complete step 1) will keep, stored airtight, up to a month. PREP AND COOK TIME: About 15 minutes.
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Yield:

Makes 9 cups mix; 12 servings

Recipe from

Sunset

Nutritional Information

Calories 445
Caloriesfromfat 17 %
Protein 11 g
Fat 8.6 g
Satfat 0.8 g
Carbohydrate 85 g
Fiber 5.3 g
Sodium 27 mg
Cholesterol 0.0 mg

Ingredients

3 cups regular rolled oats
3 cups 4- or 7-grain cereal flakes or coarsely ground hot cereal
1 cup chopped dried dates
1 cup chopped dried apples
1 cup chopped walnuts
1 cup firmly packed brown sugar
2 tablespoons ground cinnamon
1 tablespoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground cloves

Preparation

1. In a large container (at least 2 1/2 qt.) with a lid, combine oats, 4-grain cereal, dates, apples, walnuts, brown sugar, cinnamon, ginger, turmeric, and cloves.

2. For each serving, in a 1- to 2-quart pan, bring 1 cup water to a boil over high heat. (Or, in a microwave oven in a 2- to 3-cup bowl or glass measuring cup, heat 1 cup water on full power [100%] until boiling, about 2 minutes.) Stir in 3/4 cup spiced oatmeal mix. Remove from heat, cover, and let stand for 5 to 10 minutes, until it's as thick as you like.

Note:

Lynn Lloyd, Mt. Shasta, CA,

February 2005
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