- 1/4 cup firmly packed dark brown sugar
- 1 tablespoon all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup chopped lightly toasted pecans
- 1 tablespoon butter, melted
How to Make It
Stir together brown sugar, flour, cinnamon, and cloves in a small bowl; stir in pecans and melted butter until mixture is crumbly.