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Spiced Nut Streusel

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on time 5 mins
Total time 5 mins
Yield Makes about 3/4 cup
Spiced Nut Streusel gives Gingerbread Muffins its flavorful, crunchy topping.

Ingredients

  • 1/4 cup firmly packed dark brown sugar
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped lightly toasted pecans
  • 1 tablespoon butter, melted

How to Make It

  1. Stir together brown sugar, flour, cinnamon, and cloves in a small bowl; stir in pecans and melted butter until mixture is crumbly.