Yield
Makes 8 servings

"This salad is great for potlucks," says Theresa Liu, "It's a refreshing change from those mayonnaise-heavy potato and macaroni salads."

How to Make It

Step 1

Slice cucumber in half lengthwise, trim off ends, and scoop out and discard seeds. Thinly slice cucumber.

Step 2

In a wide bowl, combine cabbage, carrots, and cucumber.

Step 3

Mix vinegar, fish sauce, sesame oil, soy sauce, sugar, chili, and garlic. Pour over salad and mix. Serve, or cover and chill up to 4 hours. Sprinkle with peanuts and mix.

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