Spiced Mocha Latte
The drinks at the local coffee shop can be loaded with calories. This homemade version is not, and you can prepare it in 5 minutes. It's just the thing to perk you up in the afternoon, and it's a good source of calcium.
Yield: 1 Serving (serving size: 1 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 95
- Fat: 0.6g
- Saturated fat: 0.3g
- Protein: 7.4g
- Carbohydrate: 14.7g
- Cholesterol: 5mg
- Iron: 0.6mg
- Sodium: 188mg
- Calories from fat: 6%
- Fiber: 0.9g
- Calcium: 237mg
Ingredients
- 1 (0.55-ounce) envelope no-sugar-added instant cocoa mix
- 2/3 cup hot strong brewed coffee
- 1/3 cup fat-free milk
- 1/8 teaspoon ground cinnamon
- 1 tablespoon frozen fat-free
- whipped topping, thawed
- Unsweetened cocoa (optional)
Preparation
- Combine cocoa mix and coffee in a large mug, stirring until blended.
- Microwave milk at HIGH 30 seconds or until hot; stir into cocoa mixture. Add sweetener and cinnamon; stir until blended. Top with whipped topping. Dust with cocoa, if desired. Serve immediately.
Spiced Mocha Latte Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
- CONVENIENCE: Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Beverages, Nonalcoholic
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Mocha-Spiced Coffee
Cooking Light -
Decadent Chai Latte
Southern Living -
Dark Chocolate Chai Latte
Southern Living
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